Ampersand Duck presents – Duck Souper
Nothing like inviting people around for soup on a chill Autumnal evening. Knowing that you’ve invited foodies adds a bit of pressure, but I chose soups that had been tried and praised before, so the...
View ArticleNabakov presents: Spag Bol al Dante
Ah Spaghetti Bolognaise! The bachelor’s friend, muse and destroyer of waistlines. Here I offer a hot new take on an old favourite. All measures are calculated for two people of firm appetite with...
View ArticleHuntin’ and shootin’ and totally NSFV
We spent the weekend at my sister-in-law Anne’s farm on the Monaro Plains in southern NSW. There were all manner of country pursuits including feeding the sheep, watching the kids have goes in the...
View ArticleAnd then we ate the hare
Today my sister, her partner Anne and their kids Ciara and Reece joined us for The Eating of The Hare. They took our bigger boy out to lunch and Owy went to cricket, so I had a couple of hours of...
View ArticleIntroducing Dame Mint Pattie and the Canberra Wineries A2Z Project
Dame Mint Pattie has worked in PR for more than 20 years and consequently is immune to spin, which makes living in Canberra either a constant source of amusement or bloody annoying – depending on which...
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